Our wine expert has a perfectly harmonious wine suggestion for pairing with your next roast chicken, which can seriously ...

Trust me, this recipe will become your go-to oven-roasted chicken recipe.” Lisa added: “All you need are olive oil, Italian seasoning, salt and pepper. If you don’t have an Italian seasoning ...

There’s nothing quite like the aroma of a roast chicken wafting through the house, paired with the comforting simplici ...

If at any point your chicken is getting too brown for your liking, tent it with foil as you would when roasting a turkey. Lastly, you’ll likely want to adjust the amount of seasonings and/or ...

1. Heat oven to 400 degrees with a rack in the center.

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

A roast chicken is a singularly British thing ... a herb (I used thyme), a lemon, and simple seasoning. Oh, and butter. Obviously. It’s British! Of course there’s butter.

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Season the chicken with the jerk seasoning, half of the peri-peri sauce and the thyme, rubbing them all over to cover the meat completely. Place in a roasting tin and roast for 50 minutes ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...