After 25 minutes remove the tin foil and roast for 10 minutes more until ... covered loosely in foil for 15-20 minutes. While the chicken is resting, make the gravy. Place the roasting tin over ...

It's subtle but delicious. The skin is golden brown and crispy. Serve this lemon herb roasted chicken as a simple weeknight ...

This family roast chicken has a delicious garden herb stuffing. It will become a fabulous centerpiece for your Xmas dinner. Serve with all the favourite trimmings and the tangy lemon gravy.

Put the carrots, celery and onion in a roasting tray and place the chicken on top. Stuff the cavity of the chicken with the lemon and ... in to the gravy. To serve, carve the roast chicken at ...

Herb Butter Roasted Chicken is the easiest roast chicken recipe you’ll ever make! Chicken is slathered in herby garlic butter ...

Flip the chicken breast-side up again and press down firmly on the breast bone to flatten it out. Mix together the salt, peppercorns, herbs, paprika and lemon ... 180C/Gas 6. Roast for 35 ...

But that is not the simple delight we know as old-fashioned roast chicken with gravy. The recipe does not need much: a chicken, some carrots, an onion, a herb (I used thyme), a lemon, and simple ...

Roast chicken is a classic. Do you carve at the table or in the kitchen? I tend to be a carve-at-the-table cook, but this definitely depends on the occasion.