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Let’s face it—some nights, cooking feels impossible. That’s where these speedy, no-fuss dinner recipes come to the rescu ...

New Orleans is renowned for its Cajun/Creole cuisine, which includes dishes such as jambalaya, étouffée and gumbo. It’s also ...

One of the standout options is the “Steak & Lobster” combination. It’s like the surf and turf dream team, ready to take your ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Nothing is worse than spending ages in the kitchen cooking a roast dinner only for the chicken to come out of the oven bland and rubbery, but you may not be using the right ingredients.

“Most of the time when I roast carrots, they come out dry ... 30 to 35 minutes. Toss with lemon juice, transfer to platter; salt and pepper to taste, and serve. Serves 4 to 6.

Whilst stirring, slowly add the nutmeg, cream, Prosecco and enough stock to make a smooth, pale gravy. Simmer gently for five minutes over a low heat to thicken slightly, then remove from the heat ...

Rub the chicken breasts with the lemon and season with salt and pepper. Make a slit in the side of each breast and insert a tablespoon or so of the pesto mixture. Secure with a cocktail stick.

We've rounded up our favorite crowd-pleasing vegan recipes that will work as perfect appetizers for your Super Bowl party or any big gathering.