“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...

Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...

Sour beers are enjoyed for their complex and often tart flavors, but brewing can sometimes be long and arduous. Researchers ...

Using sugars from peas speeds up sour beer brewing Date: February 5, 2025 Source: American Chemical Society Summary: Sour beers have become a fixture on microbrewery menus and store shelves. They ...

Scientists may have discovered a new trick to get sour beer to brew faster and its all down to one ingredient - peas. The beverage has been around for centuries but the brewing process can be ...

Sour beers have become a fixture on microbrewery menus and store shelves. They’re enjoyed for their tart, complex flavors, but some can require long and complicated brewing processes.

Not too big, not too small — the Goldilocks of beer falls somewhere between 0–6% ABV. Demand for nonalcoholic beer is booming, but despite all of the discussion about the “low-to-no ...