This time, I used an air fryer to make these Easy Rosemary Lemon Boneless Chicken Thighs. This is a great recipe for a busy ...

Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting ... For maximum flavour, use skin-on, bone-in chicken thighs. You can take off the skin after ...

Can you believe it’s been two years since we introduced AirFrydays? To mark the milestone, here’s the very first Airfryday recipe we shared with you. And here’s to many more.

Sprinkle over the garlic, oregano and rosemary sprigs and season with ... tablespoon of olive oil in a frying pan. Add the chicken thighs, skin-side down, and cook until golden or crispy.

Season the thighs with salt and pepper ... Add the chicken, and shallot mixture back to the pan. Pour in the chicken stock, add the rosemary, tomatoes, capers, juice from 1 lemon, and the lemon ...

Once you have this colour you can turn your chicken thighs around ... be reduced by half and then the chef throws in some more rosemary from his garden "to give it an extra kick." ...

In a large saucepan, heat 2 inches of grapeseed oil to 375° with the rosemary ... and 8 minutes for the wings, thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking ...

Perhaps best of all, the entirety of this dish — chicken, potatoes and broccolini — is baked on a sheet pan for fuss-free cooking and cleaning. Balsamic vinegar, dried figs and fresh rosemary ...

container mirepoix 2 teaspoons fresh rosemary leaves, optional 1/2 cup Castelvetrano olives plus 1/4 cup olive brine 1 pint cherry tomatoes Preheat the oven to 425°F. Pat the chicken thighs dry and ...