Basting the egg with the hot oil ensures the whites cook evenly while the yolk stays runny, resulting in a crispy-edged, ...

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 ...

Getting the perfect soft-boiled eggs can be quite the challenge, with the yolk often overcooking and losing that enjoyable runny consistency. However, culinary maestro Frank Proto, a chef and cooking ...

Cooking times vary depending on the desired consistency. For a soft-boiled egg with slightly runny whites, she suggests cooking for nine minutes. For a jammy yolk, eleven minutes is ideal, while ...

The perfect boiled egg has a velvety yolk paired with a soft, solid white. Achieving this balance can be a challenge because ...

Achieving the perfect soft-boiled eggs can be a challenge, with the yolk often becoming too firm to enjoy. However, chef, ...

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

The yolk, however, will be fully set – which is alright if you like that sort of thing, but disappointing if you're after a soft, runny yolk. Another method of cooking an egg, known as sous vide ...

This method results in a slightly crispy yet tender white and a slightly runny yolk that is just beginning to set, the user claims. Basting the egg with the hot oil ensures the whites cook evenly ...