Spot Idli is a delightful twist on the traditional South Indian idli, originating from the bustling streets of Hyderabad.

Moringa powder, derived from Moringa oleifera leaves, is a nutrient-rich superfood. It offers numerous health benefits such ...

While North Indian food often consists of chicken, lamb, and vegetables with thicker ... I dipped my dosa into the cup of sambar, a lentil-based, spiced sauce close to soup consistency, and also spicy ...

When eating oranges, most of us toss the peels without a second thought ... Adding to this list is a recipe that'll amaze your taste buds: Orange Peel Chutney! Yes, those discarded peels can be ...

Sooji vada is a beloved dish that tastes delicious with sambar and chutney. Many people struggle with making perfect ... ensures that your vadas have a smooth and delightful texture. No one likes oily ...

This full-flavoured tagine is a cheap, healthy way of getting extra vegetables into your family's diet. This dish is suitable for freezing; in fact, freezing will intensify its flavour.

Preheat the oven to 200C/180C Fan/Gas 6. Divide the vegetables between two roasting tins. Drizzle over the olive oil and season well with salt and pepper. Toss to coat, then roast for 30–40 ...

Steamed rice-lentil cakes, served with coconut chutney and sambar. Crispy rice-lentil crepe, paired with chutney and potato filling. Semolina porridge cooked with vegetables, spices, and curry leaves.

Winter offers a variety of nutrient-rich vegetables like spinach, cauliflower, carrots, radish, turnips, and green peas, which can be cooked without tomatoes. Creative recipes use yoghurt ...

For more audio journalism and storytelling, download New York Times Audio, a new iOS app available for news subscribers. Hosted by Sabrina Tavernise Featuring Coral Davenport Produced by Rob ...