Sambar is a staple South Indian dish, cherished for its bold flavours, nutritious ingredients, and versatility. It is a ...

There are plenty of choices such as dosa with coconut chutney, idli-sambar, or poha with vegetables ... without them realizing it is to mix them in the batter or dough. Here is such a recipe ...

It is eaten with sambar and papadams ... is paired with dalma – a preparation of mixed vegetables and lentils. Bisi bele baath from Karnataka consists of spice blend masala in rice, lentils ...

This is a relish-style green tomato chutney for a lighter ... whilst others contain no more than a spindly core a a few pips. All can be used. Rinse the green tomatoes, remove the stalks and ...

Ragi is a total game-changer if you're trying to eat healthier. Packed with fibre and protein, it keeps you full for longer and helps with weight management. Image Credit: Getty You can swap ragi for ...

I watched her make sambar, rasam, molagutal ... lauki dosa and orange peel chutney — paati’s recipes are flavourful and not capriciously smothered in spices. They seem to deliver happiness ...

Vegetable idlis are a healthy and colourful twist to the traditional South Indian steamed rice cakes. Packed with the goodness of vegetables, they make a perfect breakfast or snack option. In a large ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney ...

While North Indian food often consists of chicken, lamb, and vegetables with thicker ... I dipped my dosa into the cup of sambar, a lentil-based, spiced sauce close to soup consistency, and also spicy ...

There are a ton of Veganuary recipes out there that you could try ... At the newly opened Kolamba East, the menu includes Idli with Sambar, rice and lentil dumplings served with chutneys; Cashew and ...