It was around 9 p.m. last night when Devavrat Kamath (45), who was at the cash counter at his family-owned Cafe Madras near King's Circle garden, received a call from someone saying that superstar ...

Anjuna has a new arrival, and she’s ready to serve the hungry travellers a global treat over a stunning sundowner ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

Learn how to make a delicious moringa chutney that can be easily incorporated into your diet to enhance your skin's glow and promote hair growth. Moringa, often referred to as the “miracle tree ...

Give your dosa a healthy twist by mixing ragi flour with rice flour. It turns out light and crispy, and pairs like a dream with sambar or chutney. Love dhokla? Try this version with ragi flour and ...

Today's moviegoers strongly choose OTT platforms. This article features a list of Tamil movies, Web series, and dubbed films ...

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

Served with coconut chutney and sambar, uttapam is a wholesome snack that’s great for a winter breakfast or evening snack. Ambode, or South Indian lentil fritters, are a crispy and spicy snack that’s ...

From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Amitabh Bachchan and his son Abhishek recently celebrated India's thrilling 150-run victory over England in the fifth and ...