When it comes to ramen, D.C. has an embarrassment of riches. With long-running noodle bars, newcomers making a name for themselves, and global chains touching down, the area has a bit of everything.

particularly with its Buldak Spicy Chicken Ramen Noodles. In the Fastest-Growing Brands category, Samyang ranked alongside prominent hot sauce brands such as Melinda's and Huy Fong Foods (Sriracha).

ironically became a catalyst for spreading Korea’s spicy flavors globally, as more foreigners faced the intense heat of Buldak Ramen. In 2012, South Korea’s Samyang Foods unveiled the nation’s first ...

You could discuss it for hours, and yet you’d struggle to find a dish quite so warming, for both the soul and the body, than a plentiful bowl of ramen. Amid the chilly, more downbeat time of year we ...

purchased by customers: Here are the top three states buying the most hot sauce: As we mark National Hot Sauce Day on January 22, here's to a year of spicy trends and tasty choices.

The Blaze Ramen is popular for its blend of spicy creamy pork broth and spinach. Chinatown’s Monta serves kurume-style tonkotsu ramen served in a pork broth and soy sauce directly from Japan.

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Creamy Chicken Ramen, and Spicy Sesame. But ramen is also famously made with a chicken bone broth, and that’s what Morikizono taught me how to make. When asked if this was a recipe he learned ...