Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

Previously, the research group led by Professor Akihisa Terakita and Professor Mitsumasa Koyanagi of the Graduate School of Science revealed that the pineal organ of bony fish detects colors using a ...

The synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...

Dietitians explain what red dye number three is, if you should be worried about it, and what to do with the food that has it ...

VERIFY answers four questions about the common food additive red dye No. 3, including what products contain it and if the FDA ...

Paper-thin optical lenses simple enough to mass produce like microchips could enable a new generation of compact optical devices. Researchers have fabricated and tested flat lenses called Fresnel zone ...

Scientists with disabilities say that’s in part because labs, classrooms and field sites aren’t designed to accommodate them.

FDA bans Red 3 dye from food supply, citing cancer risk. The ban removes it from the list of approved color additives in ...

A team of scientists from the University of Maryland and the National Institutes of Health have been looking at a recurring ...

FDA announced an order revoking the listings providing for the use of the color additive FD&C Red No. 3 in both foods ...