Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...

Scientists with disabilities say that’s in part because labs, classrooms and field sites aren’t designed to accommodate them.

Previously, the research group led by Professor Akihisa Terakita and Professor Mitsumasa Koyanagi of the Graduate School of Science revealed that the pineal organ of bony fish detects colors using a ...

We see color because photoreceptor cones in our eyes detect light waves corresponding to red, green, and blue, while dimness ...

When Pagan and DePasquale first receive the images, they appear in black and white. The colors are added to the image later, ...

The U.S. FDA is reportedly considering a ban on the additive Red 3. Here’s what experts do—and don’t—know about how food dyes ...