If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...

Tom McIntyre, owner of Kate's Fish at the West Side Market, is opening a new East Coast-inspired seafood restaurant in ...

Scientists in Oregon have now found microplastics – particles smaller than 5 millimeters from the degradation of plastic in ...

If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an ...

Lovers of oysters, shellfish and crustaceans, here's a spot that brings an air of the sea to the heart of Paris' golden ...

Seafish is starting the campaign off with profiles of three award-winning seafood businesses in the U.K. – Towngate Fisheries ...

Whether you like your fish fried, steamed, blackened or grilled, finding the right spot to satisfy your cravings with a local ...

Greece is renowned for its stunning landscapes, historic landmarks, and crystal-clear waters, but its culinary treasures ...

The Department of Fisheries reassures that changes to Section 66 of a Fisheries Executive Decree will not impact seafood ...

Sidney, New York, U.S.A.-based sustainable fish farm Skytop Springs has joined the 100 percent Great Lakes Fish Pledge, ...

Canada is the United States' largest seafood supplier, according to the United States Department of Agriculture.

Steve Fallaize, a commercial fisherman for more than 30 years, said the molluscs had been multiplying in bailiwick waters – ...