This dip reminds me a little of a deconstructed shrimp cocktail dip and is very creamy. It has some delicious flavors, including cocktail sauce, that are subtle yet addicting. It is served with a ...

Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow ... Top with cocktail sauce and parsley, and serve with crackers. Tip: Swap the shrimp for eight ounces of chopped ...

If you're having a party for Sunday's Packers-Eagles playoff game, FOX 11 Living host, Chef Jyll Everman has the perfect game ...

Discover the joys of homemade flavor with creamy curry dip! Bursting with the warm, exotic flavors of aromatic spices, it's a ...

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.

Set aside to cool. For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve as a dip with the shrimp.

Slice steak and drizzle with sauce; top with shrimp. Sprinkle with remaining 1/4 teaspoon seasoning and chives; serve. NOTE: The doneness temperatures for medium rare and medium stated above are ...