2. In a small baking dish, spread the pecans. Toast them in the oven for 10 to 12 minutes, or until they have a fragrant, ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

There’s something magical about a classic sponge cake. It’s one of those recipes that feels like home—a dessert that’s ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice — or two or three — of the world’s most ...

By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

Celebrate National Chocolate Cake Day on January 27, 2025, with homemade chocolate mud cake. Follow this delicious recipe ...

If you want to bake something tasty and quickly then there is no shame in using a boxed mixture - but there is a simple way to evaluate your cake to make it taste even better. Olivia Bogacki ...

Sharing her fruit cake recipe, the brilliant baker said any "fruit can" would work—she's used tinned pears, cherries, peaches, and pineapple. Any tin of fruit you want to use up in your kitchen ...

Wrapped cakes of glutinous rice, green beans and pork belly have been a Lunar New Year speciality in Vietnam for centuries.