Heat a skillet. Add some oil and the crab. Cover and cook. 3. Heat oil in a pan. Add garlic, chilli paste, shallots, chicken stock, sugar, monosodium glutamate or ajino moto and ketchup.

In September, a Japanese tourist in Singapore got a nasty shock when her restaurant bill came up to $1,000 after she ordered a chili-crab dish costing ... diners that their food is fresh.

Kian Seng Seafood Restaurant serves classic zi char and fresh seafood in Ang Mo Kio, featuring crowd favourites like Chilli ...

10. Transfer the Singapore Chilli Fish to a serving plate and garnish with the green parts of the chopped spring onions and fried garlic. Adjust the spiciness of the dish by increasing or decreasing ...

She said that her favourite Singapore food is bak kut teh and that she also likes laksa, kaya toast and chilli crab, the “favourite food” of many South Korean celebrities, Chinese-language ...