With this recipe, I’m bringing you a twist on shepherd’s pie–top it with sweet potatoes! The sweet potatoes are so good in ...

There are few foods more comforting than a Shepherd's Pie. And it's particularly great when you can cook it, bake it, and eat it all from the same skillet! Like in this recipe. Give it a try for ...

Shepherd’s pie is traditionally made with ground lamb ... Meanwhile, in a large straight-sided skillet set over medium-high heat, add 1 tablespoon oil and heat until shimmering.

Rutabaga is lower in carbohydrates than other starchy vegetables and a good source of fibre. If you’re wondering how to cook rutabaga, try this spin on the classic shepherd’s pie with a recipe for ...

After seeking in vain for a holiday menu that inspired her and was healthy for her family, Kenden Alfond, founder of the Jewish Food Hero blog, created one instead. “The Jewish Food Hero Cookbook: 50 ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

Plan ahead: Prepare an extra shepherd’s pie for Monday. Save enough apple ... In a large nonstick skillet, heat 1 teaspoon olive oil on medium. Add 4 medium-size portobello mushroom caps ...

So let's dive into the recipe and create a delicious Shepherd's Pie that will warm your heart and delight your palate: Preheat your oven to 200C. In a large skillet, cook the ground lamb or beef ...

BROWN meat in large skillet; drain. 3 ... Cheese and KRAFT 2% Milk Shredded Cheddar Cheese. BARBECUE SHEPHERD'S PIE Prepare as directed, omitting the garlic and substituting 3/4 cup KRAFT Original ...