Brush the ham generously with half of the glaze and arrange slices of canned pineapple on top for added sweetness and aesthetic appeal. Pour about ½ inch of water into the bottom of the roasting ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy recipe with a brown sugar glaze and pineapple slices. Depending on your loved ones ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar ... Rest for 10 minutes and slice. Cook the onion in the butter until soft. Add the apple and ...

Coat it with the mustard, honey and bread crumbs. Pin all the cloves in the meat and top it with the pineapple slices. Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the ...

When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

As a rule of thumb, you should heat a precooked, bone-in, spiral-sliced ham for 13 to 15 minutes per pound at a lower temperature of 350°F. For an 8- to 9- pound ham, the total cooking time will ...