Depending on the model of your smoker and your ability to control heat, you can smoke chicken over a lower temperature, down to about 185°F. This is more ideal for whole, half or spatchcock chickens.

How many grills are too many? See my new Traeger Ranger review… Pop a wireless thermometer in the chicken and smoke at 250°F for an hour and a half, then crank it up to 350°F to finish.

When it comes to D.C. food, Ben’s Chili Bowl is known for its half-smokes. When I worked in D.C., that was a staple in my diet. This recipe combines my love for the smoky sausage with the ...

Peppers, butter beans and smoked paprika give ... or until the chicken is cooked and the vegetables are tender. Stir the lemon zest and half the parsley into the stew. Scatter over the remaining ...