Your sense of taste could predict if you’re more likely to die younger
New research suggests that losing your sense of taste, especially for salty and sour foods, could be linked to early death in ...
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Why are lemons so sour? Scientists uncover the genetic secret
Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.
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From sour to sweet: the genetic pathway of jujube domestication
A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...
Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...
Sugars from field peas speed up sour beer brewing, researchers discover
Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...