Your sense of taste could predict if you’re more likely to die younger
New research suggests that losing your sense of taste, especially for salty and sour foods, could be linked to early death in ...
studyfinds1d
Why are lemons so sour? Scientists uncover the genetic secret
Why are lemons sour? Delve into the genetic explanations behind the tartness of lemons and their production of citric acid.
Scientists found a faster way to brew sour beer—with peas
“Sour beer is the beer enthusiast’s alternative to champagne," said co-author Bjørge Westereng of the Norwegian University of ...
EurekAlert!2d
From sour to sweet: the genetic pathway of jujube domestication
A new study has unveiled the genetic mechanism controlling citric acid content in jujube fruit, identifying a natural ...
Sugars from field peas speed up sour beer brewing, researchers discover
Sour beers have become a fixture on microbrewery menus and store shelves. They're enjoyed for their tart, complex flavors, ...
soapcentral2d
Flamin' Hot Cheetos reportedly set to launch a dill pickle flavour: Everything we know so far
Cheetos is all set to launch a new flavor for its fan base called Flamin' Hot Dill Pickle. This bold flavor will feature the spiciness of Cheetos which will be blended with the tanginess of a sour ...
Reese Witherspoon’s Favorite Sour Cream Cake Is Pure Southern Comfort
If there’s one thing Reese Witherspoon loves as much as sweet tea and a good book, it’s a classic Southern dessert. And when ...