WSLS 108h
Lynchburg sous chef preparing to compete in major cooking competition
Sous Chef John Barker from the University of Lynchburg is gearing up for the culinary competition of a lifetime.
Below Deck Down Under Has Made A Major Crew Change, And I Hope The Franchise's Other Shows Take Note
You can catch new episodes of Below Deck Down Under on Mondays at 8 p.m. ET on Bravo or by streaming them with an active ...
soapcentral2d
"Attitude problem"- Below Deck Down Under fans react to Sous Chef's behavior
Below Deck Down Under premiered the new season on February 3, 2025, on Bravo, and the crew has finally got a Sous-Chef to ...
Richmond BizSense3d
Local frozen burrito maker Sous Casa to bring its meat products to grocery store shelves
The South Richmond-based company was launched in 2020 by Jim Hamilton, a chef who’s worked at local spots like Kuba Kuba and ...
Meet Minnesota’s next generation of chefs — they’re still in high school
Dozens of chefs were buzzing around their stations inside a ballroom at the Four Seasons Hotel in downtown Minneapolis, putting finishing touches on their dishes. Guests would arrive soon, ready to ...
Toutant's James Roberts lands job at local country club
The shift brings James Roberts back to his roots in the country club scene and will follow the closure of Toutant.
Hosted on MSN17d
The $1.25 Dollar Tree Freezer Find I Use All the Time
Why I Love Dollar Tree's Frozen Seasoning Blend. I'm typically a from-scratch cook who had the value of a French mirepoix and precise vegetable cuts hammered into her in culinary ...
The Scottish Sun24d
Celebrity chef closes Scots restaurant with ‘great food & service’ leaving regulars gutted
A CELEBRITY chef has made the "difficult decision" to close down one of his Scottish restaurants just two years after it opened. Michelin-hailed venue Kora by Tom Kitchin will shut its doors for a ...