Shawn Michael Jones for The New York Times Supported by By Julia Moskin By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television.

The initial registration period for H-1B visas for the fiscal year 2026 will start on March 7 and close on March 24, a federal agency has said. Indians are the main beneficiaries of H-1B visas ...

In an interview with HT Lifestyle, Dr Shilpa Vora, Chief R&D Officer at Marico, shared, “Soya chunks are a versatile and nutritious plant-based protein source derived from soybeans. Low in fat ...

The registration period for H-1B visas opens on March 7 and ends on March 24 with a new E-registration fee of $215 per beneficiary. The Biden administration introduced a beneficiary-centric ...

There are no general rules as to whether soya milk is better than dairy milk for someone with IBS. However if you accept the growing theory that some IBS sufferers have food sensitivities that can ...

The U.S. Food and Drug Administration recall has been upgraded to the highest risk factor products that might have undeclared food ingredients, including milk, soy, wheat ... candy bars and cookies -- ...

Yet labor market data suggests that American tech workers aren't in short supply, and critics of the H-1B program say it displaces Americans in favor of foreign-born employees hired at lower salaries.

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Scientists consider mammalian milk to confer a tremendous evolutionary advantage because it allows mothers to feed immature offspring with food well tailored to their needs. With the advent of ...

The USCIS will implement new regulations for H-1B and H-2 visas starting January 17, 2025, to modernize requirements and enhance flexibility and supervision. The updates redefine H-1B specialty ...