For Assignment, Linda Pressly and Esperanza Escribano report from the olive groves of Spain at harvest time.

Americans are consuming more olive oil than ever, according to a report released last month. The uptick coincides with research indicating that extra virgin olive oils made from freshly harvested ...

Forget Tuscany and Provence - in the deeps of eastern England, British farmer Pete Thompson is cultivating a flavour of the ...

"For about 400 years, the Spanish were very successful ... Until someone buys the farm, the Polings will continue to tend to their trees and produce olive oil while teaching visitors about the ...

Olive farms in Spain are set to receive crucial development to combat droughts and reduce prices again. Credit: Soy July R, Twitter The last two years saw unprecedented climate change severely ...

Summer is when andaluces really love to party - but the fun keeps ticking over all year round in the Happy South. In every ...

The farm is a top supplier of duck for high-end restaurants, including eateries on Long Island and in New York City.

By plane, car, mail and personal luggage, these ingredients arrive at local restaurants and storefronts at all costs.

We’ve rounded up some of the best places to stay in Ibiza, along with our pick of the best restaurants, bars, beach clubs, ...

San Sebastián (Spain ... is rooted in simplicity, farm-to-table freshness, and the Mediterranean lifestyle. • Must try: freshly pressed extra-virgin olive oil, orecchiette with cime di rapa ...

Did you know that Madrid is one of the highest capital cities in Europe and one of its sunniest? It’s home to a buzzing ...