Place any leftover spicy chicken noodle soup in an air-sealed container for up to 3 days and freeze for up to 3 months.

There's a new Campbell's soup made with ghost pepper and it's so hot, would-be taste-testers have to sign a waiver. (Photo: Campbell's; illustrated by Maayan Pearl) ...

MI Sedaap, one of Southeast Asia's leading instant noodle brands, brings an exciting new flavor to Filipino tables with its ...

A dish its creators called “barely recognizable as a ramen” took top honors at Good Salt Restaurant Group’s popular fundraising fete.

This healthy noodle salad is packed with vegetables and flavoured with a spicy, low-fat soy dressing ... pepper and mangetout to the noodle salad. Cut the chicken into thin slices and place ...

boneless chicken: white or dark meat chicken can be used. carrots, celery, onion, garlic and jalapeno: add depth of flavor to ...

Mi Sedaap’s Korean Spicy Chicken Fried Ramen is now available at leading retailers nationwide, including 7-Eleven, Uncle John ...