Cannelloni made with fresh crepes are a lighter alternative to the traditional pasta (so you can eat more!). These are packed ...

Lasagna! It is for sure the best meal and here we made a creamy combo of spinach, ricotta, Italian cheeses and bechamel sauce ...

To give the jarred marinara sauce a slow-simmered, homemade taste, F&W recipe ... spinach in a clean kitchen towel, and squeeze to remove as much liquid as possible; set aside. Whisk together ...

Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the tomato sauce, heat the oil in a frying pan over a medium heat and fry the ...

Bhurji (pronounced bhoor-jee) is a scramble served in North Indian roadside cafés – it’s usually made with fresh, crumbled paneer but using ricotta is a great shortcut. Place the spinach in a ...

Today, Anna is cooking spinach and ricotta cannelloni. She will show two versions one with classic spinach and ricotta and one that also has been mince to make it a bit more filling. On low heat fry ...

The combination of rich cheeses and fresh vegetables creates a harmonious and flavorful experience. Cannelloni with Spinach and Ricotta Recipe This Cannelloni with Spinach and Ricotta recipe offers a ...

Just missing out on the top spot is the West End's hottest celebrity hangout, The Devonshire in Soho, a pub whose relaunch ...

Across Italy, creamy, soft, spreadable ricotta is a go-to ingredient in several traditional recipes. You’ll find it in Sicilian ... it’s combined with delicious vegan tofu ricotta cheese, spinach, and ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

Wilting a bit of spinach into the chana masala adds bulk and color, creating a filling perfect for spooning into the center of rounds of store-bought pizza dough. The resulting calzone-style ...

But when I had dinner at chef Rob Rubba’s Oyster Oyster restaurant in July, it was a savory dish of rice grits that commanded my attention - and inspired this recipe for a bowl of oats with ...