My mom has always had this wonderful ability to merge the culture and/or traditions of a place she lives in with those of her ...

We’re in Colombo tasting the Sri Lankan food menu including the huge spicy chicken footlong and curry and rice. House approves massive National Defense Authorization Act with controversial ...

As the name suggests, this chicken curry recipe is derived from the cooking style of Sri Lankan cuisine. It is prepared by using coconut oil, a lot of spices (roasted and blended), chicken, and ...

Add one sliced red onion, and the leaves of fresh curry sprigs. Stir and cook over medium heat until beginning to brown for 7-8 minutes. Add one heaped teaspoon of curry powder, one heaped ...

Named after Sri Lankan style pancakes ... smothered in a rich and silky curry. Eat it with rotis, rice, toast or just by itself.” Preheat the oven to 70°C (160°F). Spread all the ingredients ...

Who doesn't love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect way to use up leftover Christmas turkey. For the roasted Sri ...

Cashew is an integral part of Sri Lankan cuisine. This delectable curry is made with sweet green peas, mild spices and creamy cashew paste. 1. Soak the cashews for an hour. You can boil them for a few ...

The Sri Lankan 'pol sambol' is an instant hit with most, but remain only an insignificant side teaser we all seek in our rice and curry or the breakfast menus of string hoppers. Our 'kiri hodi', 'lunu ...

On the table sit blue bowls of fragrant yellow dhal, scarlet prawns, snowy coconut rice and fiery ... it employs Sri Lankan ingredients from rambutan and curry leaves to jasmine, ginger and ...

You need a spice mix - like a garam masala in Indian food - as a building block to your Sri Lankan cooking ... some chicken drumsticks in oil and the curry powder, squeeze lemon juice over ...

"A garlic curry is distinctly Sri Lankan and a lot milder than you might think, as the slow cooking in coconut milk tames these pungent cloves. Even so, I wouldn't suggest you make this to eat on ...