Starbucks is trying to fix falling sales by changing its vibe back to coffee-house roots. The new CEO says parts of the plan, ...

Starbucks is trying to reestablish itself as a gathering place, and this week announced that it will start using ceramic mugs ...

Brian Niccol, the new CEO of Starbucks, has identified mugs as an integral part of his turnaround plan. As Brian Niccol ...

Starbucks has also added back condiment stations with milk and sugar and free refills served in ceramic mugs for customers who order their coffee to stay. “There’s a lot of just simple things ...

All company-owned Starbucks locations will default to ceramic mugs for customers consuming beverages in stores, and will also bring back condiment bars this week. According to a press release from ...

Starbucks is hoping to wake fans up Monday with free coffee. The coffee chain announced Wednesday it is offering Starbucks Rewards members free coffee on Monday, Feb. 10, in a promotion the ...

Tackle your post-Super Bowl Monday with a complimentary pick-me-up. Starbucks knows that the Monday post-Super Bowl can be long and dreadful, so they’re hosting Starbucks Monday on Feb.10 this ...

Starbucks is out to change the perception of itself and a world accustomed to grab-and-go culture. How? Ceramic mugs, handwritten notes and condiment bars. Company CEO Brian Niccol talked about the ...

Starbucks Reinstates 'for Here' Orders with Drinks Served in Mugs — and Free in-Store Refills The former layers strawberry puree with the Frapuccino blend — a mix of strawberry puree ...

When customers walk into Starbucks on Monday, the vibes will be different. At least, that’s the goal. Workers will ask guests if they want drinks for here or to go, offering ceramic mugs to those who ...

This Valentine’s Day, a new Starbucks offering could be love at first sip. All drinks arrive on Feb. 4 for a limited time only. Find more details about the new additions below. Starbucks says ...

Languages: English. As mobile orders surge, some Starbucks locations have struggled to keep up, slowing in-store operations and leaving baristas overwhelmed by large and time-consuming orders.