The bacteria and enzymes that work together to ferment milk are the true creators of yogurt. Microorganisms such as ...

The fermentation process also creates bioactive ... Lactobacillus bulgaricus and Streptococcus thermophilus are the most common strains used in dairy yogurts, but other varieties may contain ...

For example, gut microbes help with the fermentation of otherwise indigestible plant ... and produce the short-chain fatty acid butyrate. Streptococcus thermophilus, which is often found in dairy, was ...