HARU is Columbus' only restaurant that specializes in omakase, a type of sushi service in which the chef decides what he or she will serve everyone. In Japanese, omakase means, "I leave it up to you." ...

Presented in custom-designed dishes were Black Cod Dolce in maple butter, ginger chili and Japanese sea urchin, Hokkaido uni; ...

But behind the scenes at this backdrop of glitter and glamour, there’s luxury fare being created by one of the world’s foremost master sushi chefs. Chef Nobu Matsuhisa is once again the ...

The fourth NYC location of Mamoun’s Falafel is opening on the Upper East Side, at 1107 Lexington Avenue, at East 78th Street. The original location opened in Greenwich Village in 1971 and has ...

NASA wants to return Mars samples to Earth, but budget problems and technical woes have the mission caught between a rock and the Red Planet. There appears to be an unofficial robotic space race ...

NASA's beleaguered Mars Sample Return program currently faces extreme costs of up to $11 billion and a timeline that could reach 2040. The year 2025 isn't even a week old and NASA is already ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

The influence of a Sunday morning cooking show pales in comparison today to the reach of a chef sharing recipes on social media. One young chef who has become one the most trusted influencers in ...

A chef's knife is one of the most important tools in the kitchen because if you love to cook, you'll need one for precise cutting, best for preparing ingredients. Indeed, the best chef's knives ...

The 2003 movie “Anne B. Real,” based on “The Diary of Anne Frank” but set in East Harlem, is “the coming of age story of a young female rapper, who finds her inspiration” in the ...

David Utterback, owner of acclaimed Yoshitomo and the first Nebraska chef to be a finalist for the prestigious James Beard ...