BIOFACH, the world’s largest trade fair for organic food and agriculture, is set to take place from February 11-14, 2025, in ...

Kim Mishra (L) and Anian Schreiber (R) cooperated on the new chocolate making process Imagine picking up a nice juicy apple - but instead of biting into it you keep the seeds and throw the rest away.

Growing consumer awareness about health benefits of dark chocolate is driving market growth, with a trend towards growing vendor emphasis on sustainable cocoa production. However, fluctuations in ...

With support from the Neotropical Migratory Bird Conservation Act, farmers are committing to the conservation of 400 hectares of forest for traditional shade-grown organic coffee, seeking ...

The journey to sustainable weight loss involves more than just counting calories. Research shows that certain foods possess ...