If we don’t finish it all at dinner, it’s great as leftovers too. With this recipe, I’m bringing you a twist on shepherd’s pie–top it with sweet potatoes! The sweet potatoes are so good in this dish, ...

This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables ... boil (there’s no need to add salt). Add the sweet potato and potato and boil for 10–12 minutes.

Alice Zaslavsky’s sweet potato shepherd’s pie is a vibrant twist on the classic dish, proving a little bit of this winter root vegetable goes a long way. For a delicious mash-up of British and ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

Recipe from Knorr Future 50 Foods Cookbook. Pre-heated oven to 250°C. Boil the sweet potatoes until tender, approximately 25 minutes. Drain and set aside. While the sweet potatoes cook, fry the onion ...

Rose McGee, the founder of the Twin Cities nonprofit Sweet Potato Comfort Pie, hopes her comfort food will help people ...

Growing up, shepherd’s pie was the ultimate cold-weather comfort food in my house. We all loved to dig into those warm, hearty layers of meat, veggies and mashed potatoes that felt like a cozy hug.

It’s the ultimate winter comfort food, the humble Shepherd’s Pie! But Phil Vickery has ... he’s adding a sweet baked potato top. It’s a great way to cut down the cost and make a healthy ...