Rava Pongal is another specialty of Tamil Nadu ... medhu vada and pongal sambar. This recipe is very to prepare and it can be surely tried by vegetarians and beginner cooks. If you have some coconut ...

One of the user took to X and tagged IIT Roorkee and Chief Minister of Tamil Nadu and wrote ... "Same here I got the same mail with idly chutney no sambar". The incident has created mixed ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

Pongal is one of the main attractions of the festival season in Tamil Nadu ... This simple preparation makes this chutney easy to make at home without any special equipment or ingredients. 5. Potato ...

Pongal is the first day of ... especially in Tamil Nadu, where it is offered as prasadam in temples. Who doesn't love a crispy golden brown Medu Vada alongside a chutney and sambar? Soft inside and ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney ... breakfast ...

Pongal, celebrated predominantly in Tamil Nadu, is a harvest festival that honours ... Often served with coconut chutney and sambar, Ven Pongal is comfort food at its finest, offering a delightful ...

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.