Did you know you can lose weight by eating healthy idlis? Let's see how... Hot idlis with ghee, chutney, and sambar are ...

Learn how to make a delicious moringa chutney that can be easily incorporated into your diet to enhance your skin's glow and promote hair growth. Moringa, often referred to as the “miracle tree ...

Idli-fry is the definition of sustainable cooking in which you can experiment with leftover rice cakes. From tossing with ...

Sambar is a South Indian classic that pairs perfectly with idli, vada, dosa, and uttapam. It's a comforting dish many of us love. Here's a simple, restaurant-style sambar recipe that you can make in ...

Dosa, idli, and sambar are not only meals but culture in themselves. When festivals come, so do traditional music and dance. Goa's food culture is essentially influenced by its Portuguese heritage ...

Give your dosa a healthy twist by mixing ragi flour with rice flour. It turns out light and crispy, and pairs like a dream with sambar or chutney. Love dhokla? Try this version with ragi flour and ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

We scouted the city’s vast food scene, from stellar hot dogs and renowned Italian beefs to refined tasting menus. (And we’re here for your comments.). Credit...Hsing Chen Supported by By Kevin ...

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From savory crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...

Crispy on the outside and soft on the inside, these bite-sized dumplings are made from fermented rice and urad dal batter. Served with chutney for extra flavor!