In the screenshot shared, there was a bizarre and mismatched greeting that read: "Dear idli chutney no sambhar," followed ... Another commented, "I barely know what chutney is, and I'm totally ...

4. Add the salt and stir well to combine. Cover the bowl and ferment the Batter for at least 6 hours or overnight. 5. Once fermented, mix again. Steam in an idli steamer and serve hot with sambar and ...

"I got the same," a user said while another commented, "Same here I got the same mail with idly chutney no sambar". The incident has created mixed reactions among the online community. While some ...

Idli is steamed in fermented batter made by grinding rice and urad dal, and served with delicious sambar and chutney. If you don't have time to make chutney and sambar, you can even eat it with ...