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The Textural Difference Between Chowder Vs Bisque
Chowder and bisque: They're two sides of the same ... other than Manhattan clam chowder, which has a tomato base. What shines ...
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The Easiest Way To Give Rich Chowder A Lighter Feel
N ew England clam chowder — often prepared with quahogs or littlenecks, earthy chunks of potato, and chopped onions, celery, ...
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New York vs. New England: Who has the better clam chowder?
Manhattan clam chowder, on the other hand, has a tomato base and no cream. The inclusion of tomatoes is seen as an affront to the New England church of chowder, so much so that in 1939 a bill was ...