Rich, creamy burrata is delicious on its own or in a salad. But to really take it to the next level, try grating some frozen ...

Cut 5 slices into each tomato making sure not to cut all ... Skip the vacuum packed, low moisture mozzarella cheese and ...

Not that long ago, burrata was a niche cheese imported from Italy. But the voyage it took was a race against time since the brine it traveled in often soured before the cheese could land on your ...

Whisk or shake vigorously to combine. Pour half the dressing onto chopped salad and gently toss to coat. Place ball of burrata on top of salad, in the center. Just before serving, pour remaining ...

From Afrim Pristine’s salad of tomatoes ... tear it into small pieces with your hands. Arrange the tomato wedges and burrata cheese pieces on a serving platter. Top with basil leaves, almonds ...

Place the burrata in a small bowl and set aside ... Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched.