In medium heatproof glass or metal bowl set over saucepan of simmering water, stir 1 cup (250 mL) chocolate until melted and ...

The classic “melt-in-your-mouth” ginger-molasses cookie gets a tangy twist in this 2008 recipe from The Cook’s Country ...

The recipe for the Momofuku Milk Bar compost cookies was tested by the Star in 2011 by Eric Vellend. The signature cookie, ...

Former Star food reporter Michele Henry called this a “go-to holiday recipe” back in 2012. More than a decade later, they ...

Beat in the vanilla, then add eggs one at a time, beating well after each. On low speed, beat in the flour mixture until just ...

Butter 13-inch by 9-inch (32.5-cm by 22.5-cm) baking pan. Line bottom with parchment paper.

In medium bowl, whisk flour, baking soda and salt. In another medium bowl using electric mixer on medium-high, cream butter, ...

Bake in centre of preheated 350F oven until tops are set but still pale and bottoms are golden, about 15 minutes. Remove from ...

In small glass, stir together saffron and water until dissolved. Add to sugar mixture. Beat 5 minutes. Scrape down sides. In ...

Drop tablespoon-sized balls of mix onto lined baking sheet. Add sprinkles on top. Bake at 350F (175C) on middle rack for 10 to 15 minutes or until edges begin to brown. For fluffier more cakelike ...

1. In bowl using electric mixer, beat butter and sugar on medium 2 minutes. Scrape down sides. Beat in eggs, one at a time.

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