Winter shelves at T.J.'s are stocked with dips for the Superbowl, cake bites and Portuguese donuts for Valentine's Day, easy freezer aisle high-protein dinners, and more.

With each new season comes a whole bunch of new and intriguing products popping up among the aisles of Trader Joe's. And this winter has been no exception. On my most recent trip to T.J.'s ...

Pairing wine with cheese is a no-brainer ... The fat and salt in crisps mellow out the tannins in red wine and ramp up the zest-factor in whites and rosés, making them taste even fresher.

A longstanding bastion of Bay Area cheesemaking, Joe Matos Cheese and Farmstead Co. has permanently ceased operations, leaving behind a legacy of traditional Portuguese St. Jorge cheese that ...

It’s easy to miss Trader Joe’s Eggplant Garlic Spread among the store's many sauces and jarred condiments. But I’ll never make that mistake again. This handy spread is worth stocking up on because it ...

For the fourth straight year, the top choice among Trader Joe's shoppers in the company's Customer Choice Awards was the Chili and Lime Rolled Corn Tortilla Chips. Trader Joe's announced the 2025 ...

I can never forget first discovering the Joe Matos Cheese Factory, 20 years ago. On my weekend rounds in west Santa Rosa, between visits to Imwalle Gardens, Willie Bird’s Deli and the Pasta King, I’d ...

Customers nominated their favorites among 11 different categories online, with one even making into Trader Joe's Hall of Fame.

Trader Joe's announced the 16th annual Customer Choice Awards winners on Monday. The awards were given to the most popular items, including several "dupes" (an affordable but high-quality alternative) ...

Cheese is a staple in my kitchen, whether I'm throwing together a fancy board, baking savory scones, tossing a salad, or cooking pasta. Grocery retailers Aldi and Trader Joe's both sell an ...

I tried mozzarella, Brie, white cheddar, Gouda, goat cheese, and ricotta from Trader Joe's and Aldi. Aldi had better deals on mozzarella, goat cheese, ricotta, and Gouda, and they all tasted nice.