The pan gravy from turkey drippings creates a thick flour-based ... The easiest way is to use a fat separator. It is a measuring cup with a straining mechanism. However, there are more methods ...

Since she couldn’t use burnt turkey pieces for gravy, she had to problem-solve ... Combine the soup base and hot water in a 2-cup measuring cup. Set aside. Alternatively, you can use 2 cups ...

This simple roast turkey with giblet gravy will make your mouth water ... 3 pressed garlic cloves, 1/4 cup chopped parsley, 1/2 tbsp salt, 1/2 tsp pepper. 3. Mash with a fork until well combined (the ...

In a cup, mix the cornflour with the milk ... medium heat for a few minutes until thickened. Serve the turkey in slices with the gravy, and trimmings and sides of your choice.