Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Chef Ron from Sunday’s Kitchen joined Today in Amarillo on Tuesday morning and demonstrated a delicious Tuscan chicken and shrimp pappardelle recipe.

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly ... Not us! In this recipe, the prep actually takes longer than the cooking, so feel free to make some ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

To freeze, put cooled portions of the Tuscan Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month. Defrost and stir the sauce well before reheating in the ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

Others might associate the Tuscan red wine with another well-known but dubious pairing courtesy of one Hannibal Lecter (shudder) — liver and fava beans. Enjoy unlimited reading on ...