Key indicators of ultra-processed bread include unfamiliar chemicals like high-fructose corn syrup, potassium bromate, and ...

It just takes a few additives for bread to be considered ultra-processed. Here's how to pick a healthier loaf.

If you want to make a better loaf, turn to this cooking byproduct liquid for a little texture and structural boost.

A Brief History of Irish Soda Bread. Irish soda bread emerged in the early 19th century during a period of economic hardship ...