or 45–50 minutes (for an 8x8-inch pan). Test with a toothpick; it should come out clean when the cake is done. In a small bowl, whisk together powdered sugar, milk, and vanilla to create a glaze.
Chocolate Magic Cake Recipe This recipe makes nine servings using an 8x8 inch pan ... 1 teaspoon pure vanilla extract 1/2 teaspoon espresso powder, optional Preheat your oven to 325°F.