I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Black-eyed peas with greens is a flavorful, vegan recipe perfect year-round. Packed with protein and smoky spices, it’s easy, hearty, and healthy.

Imagine wrapping yourself in a blanket of rich, velvety flavors—these cozy soups are the culinary equivalent of your fav ...

For Floridians — there's no denying — it's cold outside. On these chilly winter days, there's nothing like the comfort of warm food. Gooey, toasty grilled cheese paired with a steaming bowl of ...

In this recipe I use Glory brand black eyed peas. They are already cooked and seasoned, so if you used regular canned peas you’ll probably want to add more seasoning to yours. It’s ...

Brought to us by recipe developer Catherine Brookes, this vegetarian black bean Southwest frittata features a selection of vibrant, nutritious ingredients, whilst being super easy to prep.

But — and this is the point — who gets excited by a mere penny?” The tradition of serving black-eyed peas (along with collard greens, see last week’s issue) at the turn of a new year ...

In just 20 minutes, you can have a flavourful, protein-packed dish that I hope will become one of your go-to recipes.” 1. Heat a good glug of oil in a saucepan over a medium heat and fry the ...

1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil. Add the onion, season with ...

Combine all ingredients in 1 1/2 qt microwave-safe casserole. Cover tightly and microwave 1 to 2 minutes. Stir gently. Replace cover and microwave 2 to 4 minutes longer or until snow peas are ...

Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well. In a large saucepan of salted ...