With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

An expert vegan baker has revealed the very best way to replace eggs and other ingredients in two all-time classic chocolatey desserts to make them vegan.

As much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and ...

Is it really possible to get a moist crumb and a rich flavor without butter, eggs, or dairy ingredients? When it comes to ...

Big Vegan Flavor by Nisha Vora. In a small bowl, mix the shallots, vinegar, sumac, and a pinch of salt with your hands. Macerate for 15 to 30 minutes while you prep everything else. Using a Y ...

A Greater Manchester chef is set to represent the North West in the new series of BBC Two's Great British Menu. Stockport-born Eddie Shepherd will be appearing on the show next week alongside three ...

Nisha’s using frozen veggies, mince and simple spices to make us a meal that keeps on giving. 1. Heat the oil in a large, heavy-based pan over a medium-high heat. Add the onion, garlic and ...

I love to cook, but I have also encountered many obstacles that make it hard to keep that passion alive. Picky kids who won’t ...

Nisha’s here to show you how it’s done with her simple, flavour-packed Chicken Korma. Brimming with fragrant spices, it’s the perfect combination to get you falling back in love with cooking ...

With two weeks left until Valentine's Day, if you still haven't ordered gifts for the special woman in your life, now is the ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...