If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

lentil, couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

Switch up your barbecue repertoire this summer with these vibrant vegetarian burger recipes, and convert even the most committed of your meat-eating friends It’s barbecue season, and across the ...

You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat!

A veggie patty can still satisfy the ardent meat eater with a simple pantry staple that can afford the satisfying texture and ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Veggie patties intended to be sandwiched ... I suggest giving Beyond Burger's new recipe a chance.