You shouldn't give up on burgers because you are a vegetarian! Here is a proof that you can enjoy it without eating any meat!

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Welcome to Dovie’s in Tompkinsville, Kentucky – a burger joint that’s been flipping patties and stealing hearts since 1940.

It seems like every month or two, there’s a new vegan restaurant opening in Chicago ... From Korean food to soul food, messy burgers to virtuous bowls, sweet splurges to vegetable-forward ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for chilly evenings.

If you’re at the Heights or Rice campus location, indulge in the vegan Frito pie. Or, to go a lighter route, try the quinoa burger with pickled vegetable spread. The power bowl, a combination of white ...

We make a beautiful burger without the fat, using lean chicken, veggies and swapping out salt for seasonings- all courtesy of ...

The trend began after TikTok user Sienna Sweets, from Melbourne, Australia, shared a recipe for Oreo sushi causing ... he suggested a McDonald's Big Mac burger tasted better without the top ...

A seafood bistro, an all-day vegetarian eatery and an Italian restaurant ... with smoked maple syrup and espresso butter; a quinoa burger – “it’s got an incredible texture to it”; and ...