Mathura’s sacred temples, peaceful ghats and lively streets provided the perfect getaway from the stress of admission results ...

Virat Kohli and Anushka Sharma visited Premanand Maharaj's 'ashram' to seek blessings with their kids, Vamika and Akaay.

Sushila Meena, an underprivileged 12-year-old tribal girl from Rajasthan, recently made headlines when Master Blaster Sachin Tendulkar shared a video of her pace-bowling action on social media. 'Hindi ...

Here at Urban List, we've put a lot of thought into what makes a restaurant Brisbane/Meanjin's best. It's not just the calibre of the food coming out of the kitchen–although that is of utmost ...

Finding low-calorie meals when dining out can be a challenge, especially at major chain restaurants, where dishes often come in enormous portions laden with calories. However, eating out doesn't have ...

Choosing a favorite restaurant in New York City is a joyful task with myriad possibilities depending on the occasion, mood and even the time of year. Your favorite dive, fine dining destination ...

To help you get acquainted with Berkeley’s vibrant food scene, Nosh has created a guide that highlights essential eats, restaurants with portions big enough to guarantee leftovers, late-night bites, ...

At Urban List, we've spent a lot of time thinking about what makes the difference between a good restaurant and Tāmaki Makaurau Auckland's very best and, for us, there are a few key boxes it needs to ...

After all, there's plenty of uncertainty in the restaurant industry, and not even the most famous and successful chains are necessarily immune to difficulties. The reasons for these restaurant ...

To compile this guide to Portland’s 40 best restaurants, The Oregonian’s dining critic Michael Russell revisited every eatery from the last top 40 guide that’s still in business; every best ...

China has tested the world's first 30-megawatt pure-hydrogen power generator, Jupiter One. Developed by Mingyang Smart Energy and Mingyang Hydrogen Energy, it addresses hydrogen combustion challenges ...

Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...