In order to counter the trend, Verlinden created Witkap Tripel in 1932. Westmalle Abbey took on and refined the style, created its iconic recipe, and shortened the name to "Tripel" in the 1950s.

Unlike most beers, Belgian brands such as Hoegaarden, Westmalle Tripel and Echt Kriekenbier are fermented twice, initially in the brewery and again in the bottle. This second fermentation uses a ...

Every year we share a list of our favourite beers and pubs as part of a lingering beer blogging tradition called ‘The Golden ...

Angela Trippel, 92 a lifelong Mishawaka resident passed away peacefully on Monday December 16, 2024, surrounded by her family. Angela was born on December 29, 1931, in Cantalupo, Ligure ...