Using ingredients such as green curry and durian, Susan Bae’s confections are sweet, savory and delightfully different.

“I am not a proponent of making croissants at home,” says Miroslav Uskovic, the executive pastry chef for Gramercy Tavern. “I encourage everyone to do it once — for most people, that is ...

According to French-born pastry chef Jean-Marc Bernelin, a renowned chocolatier and bakery expert with over two decades of experience, there’s an art to creating “the perfect croissant.” ...

“And we do not receive subsidies ... Be Better My Friends does not aim to have an impact on ‘vegan’ chefs, but rather distrupt the whole pastry world. Just this spring, the startup ...